Once you have diabetes, your next immediate step should be learning how to live with diabetes. This is going to take some effort on your part, to learn about the sickness and everything you can do to stay on top of it. Articles like the one you’re reading now will help you manage your disease, so don’t neglect to read these tips.
Peanut butter is an excellent way to satisfy a craving for something sweet when you’re diabetic. It contains healthy fats and is relatively low in sugar, so grab a spoon and dig in. Lick it like a lollipop and it will outlast any craving you have. Be careful if you put it on crackers or bread because you will need to include those carbohydrates in your daily counts.
Diabetic feet are more prone to infection than the average person’s, so check them when you shower for any cuts or bruising. One of the first symptoms of Diabetes that I had was a red speckling on the top of my feet which indicated blood pressure problems, but I didn’t notice as I always wore socks and didn’t have my glasses on in the bathroom. If you already have Diabetes, keep a watchful eye on those tootsies.
If you’re having trouble finding organizations in your area that can help you get help with your Diabetes, dial 211. The United Way can point you in the right direction towards support groups and other organizations who will help you get discounted supplies and prescriptions so you can stay healthy.
If you are diagnosed as a diabetic it may be in your best interests to carry around a glucose gel. You simply never know when your blood sugars will jump, and consequently, when you might need a quick rush of sugar to your body. Keeping it handy can and will save your life.
A tip to prevent or manage diabetes is to eat high-fiber foods such as whole grains as much as possible. Processed foods, including white bread, have a high glycemic count due to being full of refined carbohydrates and these can increase the diabetes risk. This is because they lead to spikes in the blood sugar levels whereas the more natural the food, the easier it is to be digested.
If you are battling illness, you should increase the frequency of your glucose readings. When your body is devoting its resources to fighting off infection, blood sugars can fluctuate in response to the physical and emotional stress that is often linked with sickness. Check glucose and urine ketone levels as often as six times daily during your illness.
To make sure each meal you eat is balanced, divide your plate into sections. Devote half your plate to vegetables that are low in starch. Fill one quarter of the plate with healthy carbohydrates and the remaining quarter with a lean protein. This will make sure that your body gets everything it needs, keeping your diabetes in check.
What you’ve just read in the above article are a few tips you can use to assist you in living with diabetes. If you’re willing to put in the effort to learn and then to build a plan of attack to fight the disease head on, you stand a good chance of thriving with the disease. But it all starts with you.